Professional Profile
Shane Sheedy
Professional Qualifications:
BA in Hotel Management, GMIT, Level 8, 2008 - 2009
BB in Culinary Arts Management, GMIT, Level 7, 2005 - 2008
Employment History
Culinary Arts Technician, Galway Mayo Institute of Technology, Galway, September 2015 – Present
Executive Sous Chef, Ashford Castle Hotel (5 Star Hotel) Co. Mayo, May 2014- August 2015
Development Chef, Rhubarb Food Design, London, Jul 2013 – April 2014
Pastry Chef, Restaurant Gordon Ramsay (3 Michelin Star) Royal Hospital Rd, London, Jan 2013 – Jun 2013
Demi Chef de Partie, Alain Ducasse at the Dorchester (3 Michelin Star), Park Lane, London, May 2012 - December 2012
Private Chef, JP McManus & Family, Martinstown Stud, Limerick, October2009– May 2012
Private Chef de Cuisine, Provenance, Private Yacht, St. Tropez, Riviera, France, May 2008 – October 2009
Full time/Part time Demi Chef de Partie, Dromoland Castle Hotel (5 Star Hotel), Newmarket on Fergus, Co. Clare, May 2007 - May 2008
Part time Larder & Pastry Chef, CarryGerry Country House, Newmarket on Fergus, Co. Clare, September 2007 – April 2008
Part time Larder and Pastry Chef, The Loft at Knox’s Restaurant, Ennis, Co. Clare, October 2006 – May 2007
Full time/Part time Fish Chef, Renvyle House Hotel, Renvyle, Connemara, Co. Galway, April 2006 – Oct. 2006
Full time/Part time Grill Chef, Bofey Quinns Bar and Restaurant, Corofin, Co. Clare, February 2003 – Mar 2006
Stages (Work Experience)
Loam Restaurant, Galway (One Michelin Star)
Restaurant Sixty-One, Mayfair, London
The Connaught Hotel, Mayfair, London
Petrus Restauraunt, Mayfair, London (Gordon Ramsey Holdings) (One Michelin Star)
J Sheeky Fish Restauraunt (Caprice Holdings) Soho London
Arbutus Restaurant, Soho, London (One Michelin Star)
Les de Sallons, Soho, London
The Square Restauraunt, Mayfair, London (Two Michellin Star)
Thorntons Restaurant, St. Stephens Green, Dublin (One Michelin Star)
Bon Apetit Restaurant, Malahide, Dublin, Ireland (One Michelin Star)
Professional Membership
Chef Ambassador representing Galway, West of Ireland as the European Region of Gastronomy for IGCAT (Institute of Gastronomy, Culture, Arts and Tourism)
Member of the HACCP committee in College of Tourism and Arts, GMIT
Member of Slow Food Galway
Member of Chef Network, Ireland
Further Qualifications and Achievements
Finalist in the European Young Chef Award 2016, finishing in the top 5.
Successfully completed and participated in Implementing Food Safety Management Systems QQI Level 5 receiving a distinction.
Successfully completed an introduction to herbalism, accredited by Dr. Dillis Claire
Successfully completed Becoming a Blended Learning Designer online course receiving a digital badge.
Participated in the Chef Ireland Catex Competition in Dublin, 2007, as a competitor in the junior fish larder competition.
Successfully participated in, and completed a primary course in the principles and practices of food hygiene and achieved a distinction.
Qualified Manual Handler.
Qualified Fire Warden course.
Qualified First Aider.
Continued Professional Development (CPD)
Learning & Teaching e-Portfolio, level 9, GMIT, 2016-2017.
Recognition of Prior Learning (RPL) module, Level 9, GMIT, January 2017
Certificate in Teaching & Learning, level 9, GMIT, 2017-2018
Research Cycle: Foundation, level 9, GMIT, 2018
Postgraduate Diploma in Teaching & Learning 2018
shane_sheedy_curriculum_vitae.docx